First Course
Strawberry Pecan
Organic Mixed Salad, Fresh Sliced Strawberries, Glazed Pecans Topped With A Balsamic Vinaigrette
Soup
Beef • Chicken • Vegetable *Broth Based Soup With Chopped Onions & Peppers
Caesar Salad
Romaine Lettuce Tossed In Caesar Dressing, Fresh Parmesan & Black Pepper
BLT Wedge Salad
Crisp Wedge Lettuce Drizzled With Ranch Dressing Topped With Bacon & Tomatoes
Second Course
Chicken Marsala
Pan Fried Chicken Cutlets & Portabella Mushrooms In A Rich Marsala Wine Sauce Served With Homemade Mashed Potatoes & Asparagus
Ribeye Steak
Garlic Buttered Shrimp Served With Homemade Garlic Mashed Potatoes, Ranch Parmesan Corn On The Cob & Broccolini
Sautéed Portabella Steak & Onions (V)
Served With Kale Greens &
Sweet Potatoes
Crab Stuffed Lobster Thermidor
Open Faced Lobster Tail Stuffed With Fresh Lumb Crabmeat Served With A Garlic Herb Pasta Tossed In Our Special Wine Sauce & Veggie Of Choice
Hennessy Glazed Lamb Risotto
Infused Pan Seared Lamb On A Bed Of Creamy Risotto Topped With Grape Tomatoes, Caramelized Onions & Green Onions
Surf & Turf
Fried Potato Cake Topped With Filet Migon & Lobster Tail On A Bed Of Wilted Spinach Drizzled With Our Lick Ya’ Garlic Butter Sauce
Baked Parmesan Crusted Eggplant Pasta (V)
Served With Broccoli
Third Course
All Desserts Served With Homemade Vanilla Ice Cream
Chocolate Double Brownie
Warmed Brownie Drizzled With Chocolate Syrup
Banana Chia Pudding (VG)
Chia Seeds Blended With Mashed Bananas, Almond Milk &
Lotus Biscoff Cookies
Served w/ Vegan Ice Cream
Strawberry Cheesecake
Cheesecake Topped With A Strawberry Glaze
Hazelnut Chocolate Pudding (VG)
Chocolate Pudding Topped With Fine Shavings Of Hazelnuts
Served w/ Vegan Ice Cream
Blueberry Parfait
Blueberries Layered Between Yogurt, Oats & Honey Mixture
Fruit Salad (VG)
Variety Of Fresh Fruit Topped With Raw Organic Honey
Served w/ Vegan Ice Cream